Our chef will work in partnership with you, bringing precision, professionalism and extensive knowledge of artisanal bread baking, menu development and food manufacturing to help you create memorable customer experiences.
Meet Our Chef
Chef Alison Jarvest
Chef Alison Jarvest is the Corporate Culinary Chef at the Stonefire® head office in Toronto. She received her Culinary Management Diploma from George Brown College and worked in fine-dining restaurants and food companies until joining our team 10 years ago. Alison is a certified Pizziolo and has completed 30 hours of intensive training in Artisanal Bread Baking at The International Culinary Center in New York. An avid foodie, Alison actively follows new food trends and ideas to bring back to the Stonefire kitchen. Her extensive Stonefire® product knowledge makes her an invaluable partner to clients and a remarkable colleague within the organization.
Contact Our Culinary Team
Have a question about how you can use our products for a recipe? Share some details in the form below and Alison will follow up.