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Our naan is made with authentic ingredients and baked directly on stone in our patented tandoor tunnel oven.

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DID YOU KNOW?

Our versatile naans are a twist to existing menu favourites - simply swap it anywhere you'd use bread or tortillas.

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DID YOU KNOW?

Our vegan-certified, artisan flatbread and pizza crusts are preferred 2-to-1 over other leading foodservice crusts.

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All right, Alison. Now I've had my education. Tell me, what can I do with our beautiful products? So, the first thing you're going to do is you want to warm it. Anything you're going to make, you got to warm the naan first. Get it pliable. Bubble side is the outside. So, always remember that when you're making stuff, tacos, warm the naan first. Put it in the taco holder. Fill it really quickly. It'll be all good. You can make a groy or a wrap or a sandwich with the naan. I use the 8 in round. It's a little easier to roll. The teardrop. You can warm it, char it up over the open flame, cut it into pieces, serve it with a good hummus or a sadiki. And then the little dippers. You don't have to deep fry them. I actually tossed these in a pan with butter, pan fried them up, crispy brown, toss them in cinnamon sugar, serve them with dolce, and there you go. Instant dessert. Alison, these look amazing, and I know that'll make your menu pop, too.

Allison, we're back. Let's talk about the amazing creations we can make with our flatbreads and pizza crusts. So, these pizza crusts and flatbreads are vegan. So, right off the bat, this is a Beyond sausage with hot peppers, little cheese, little olives. You can go vegan, you can go plant-based. Uh we've got a buffalo chicken on the oval um with celery, blue cheese, chicken. What I really love about this oval is that you could put like really fancy toppings or you can just keep it familiar. Think about like grilled veggies, spanopita. You can do anything inspired. Put it on your flatbread. You could top it with arugula, uh barbecue chicken. Remember, crispy crust, bake it right on the um oven rack. And for a thinner or a softer crust rather, bake it on the pan. Right. And these crusts don't take any time at all to cook. So you're talking 5 to 6 minutes. Pizza stone, oven rack. Easy, easy, easy.