Stonefire® Flatbreads

6”x12” Flatbread Crust

Our Stonefire® Flatbreads are noticeably and deliciously different on first bite. Carefully crafted, fermented and baked to draw out the authentic flavors and textures, our flatbreads will keep your customers coming back for more. Fermented in small batches, they serve as the perfect canvas for inspiring creative recipe development and unforgettable flavors.

  • Stonefire® Oval Thin Flatbread Crusts make for the perfect base to a delicious appetizer. Your customers will love the bubbly texture with a hint of smoky flavor. Best of all, when your kitchen is firing on all cylinders during a busy service, you can deliver a perfectly crisp flatbread appetizer in just 5 minutes.

    Features and Benefits
    • Vegan & dairy-free recipe
    • Fermented in small batches
    • Natural dough fermentation
    • Sourdough adds complex flavors
    • Baked in patented high heat oven, that replicates the stone ovens that create the best crusts in the world.
    • Clean ingredient recipe – No artificial preservatives, colors or flavors
    • No Trans fat, No Hydrogenated Oils
    • Certified Kosher Pareve
    Thawing Directions
    • Remove desired amount from freezer
    • Defrost overnight in refrigerator. If product is needed in shorter time period set out at ambient temperature for 2 hours to defrost
    Heating Directions
    • Depending on menu item Pizza and Flatbreads may be heated in variety ways including an oven, pizza stone, wood oven or grill
    FGF Code
    8100114
    GTIN Code
    108 76681 00014 4
    Unit Weight
    3.7 oz
    Units per Case
    36
    Master Case
    1×36
    Shelf Life Conditions
    Ambient
    Frozen Life
    365 days
    Shelf Life
    7 days
    Nutrition Facts
    Ingredients

    Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, amylase, xylanase), vegetable mono- and diglycerides, yeast, inactive yeast, extra virgin olive oil, amylase, durum wheat semolina. Contains: wheat and rye. Produced in a facility that also uses eggs, milk, soy and sesame.

  • Stonefire® 6”x12” Flatbread Crusts makes for an exceptional base to great looking and tasting appetizers worth sharing. Your customers will love the bubbly texture with a hint of smoky flavor. Best of all, when your kitchen is firing on all cylinders during a busy service, you can deliver a perfectly crisp flatbread appetizer in just 5 minutes.

    Features and Benefits
    • Vegan & dairy-free recipe
    • Sourdough adds complex flavors
    • Natural dough fermentation
    • Unique shape for perfect for appetizer canvas
    • Baked in patented high heat oven, that replicates the stone ovens that create the best crusts in the world
    • Clean ingredient recipe – No artificial preservatives, colors or flavors
    • Certified Kosher Pareve
    Thawing Directions
    • Remove desired amount from freezer
    • Defrost overnight in refrigerator. If product is needed in shorter time period set out at ambient temperature for 2 hours to defrost
    Heating Directions
    • Depending on menu item Pizza and Flatbreads may be heated in variety ways including an oven, pizza stone, wood oven or grill
    FGF Code
    8100113
    GTIN Code
    108 76681 00013 7
    Unit Weight
    4.6 oz
    Units per Case
    24
    Master Case
    1×24
    Shelf Life Conditions
    Ambient
    Frozen Life
    365 days
    Shelf Life
    7 days
    Nutrition Facts
    Ingredients

    Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, amylase, xylanase), vegetable mono- and diglycerides, yeast, inactive yeast, extra virgin olive oil, amylase, durum wheat semolina. Contains: wheat and rye. Produced in a facility that also uses eggs, milk, soy and sesame.

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