Stonefire Flatbread topped with bbq pulled pork, pineapple, cheese and cilantro.

Stonefire® Flatbreads

40% of consumers see flatbreads as a more upscale or premium option compared to regular pizza.

Stonefire® Foodservice Flatbreads are unmistakably authentic and delicious. Crafted with care, naturally fermented, and baked to perfection, our flatbreads deliver unforgettable authentic flavors and a clean label. We provide premium foodservice flatbreads that serve as a versatile canvas for inspiring culinary innovation.  Elevate your menu with Stonefire® gourmet flatbreads!

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  • Stonefire® Oval Thin Flatbread Crusts make for the perfect base to a delicious appetizer. Your customers will love the bubbly texture with a hint of smoky flavor. Best of all, when your kitchen is firing on all cylinders during a busy service, you can deliver a perfectly crisp flatbread appetizer in just 5 minutes.

    Features and Benefits

    Vegan certified 
    • Fermented in small batches
    Natural dough fermentation
    Sourdough adds complex flavors
    Baked in patented high heat oven, that replicates the stone ovens that create the best crusts in the world.
    Clean ingredient recipe – No artificial preservatives, colors or flavors
    No Trans fat, No Hydrogenated Oils
    Certified Kosher Pareve

    FGF Code
    8100114
    GTIN Code
    108 76681 00014 4
    Unit weight
    3.7 oz
    Units per case
    36
    Master case
    1x36
    Shelf life conditions
    Ambient
    Frozen life
    365 days
    Shelf life
    7 days
    Product prep & cooking instructions

    Keep frozen 0°F (-18°C) or below 1. Keep frozen until ready to use.

    Nutrition Facts
    72 servings per container
    Serving Size
    1/2 flatbread (53g)
     
    Calories
     

    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium
    Total Carbohydrate
    Dietary Fiber
    Total Sugars
    Includes
    Added Sugars
    Protein
    Vitamin D
    Calcium
    Iron
    Potassium
    Per 1/2 flatbread
    160

    % Daily value*
    4g 5%
    0.5g 3%
    0g
    0mg 0%
    290mg 13%
    27g 10%
    1g 4%
    2g

    2g

    4%
    4g
    0mcg 0%
    20mg 2%
    1.5mg 8%
    50mg 2%
    Per 1 flatbread
    320

    % Daily value*
    8g 10%
    1.5g 8%
    0g
    0mg 0%
    580mg 25%
    54g 20%
    2g 7%
    4g

    4g

    8%
    8g
    0mcg 0%
    30mg 2%
    3mg 15%
    110mg 2%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.

    Ingredients

    INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYMES), YEAST, EXTRA VIRGIN OLIVE OIL, MONO- AND DIGLYCERIDES, DURUM WHEAT SEMOLINA.
    CONTAINS: WHEAT. MAY CONTAIN: EGGS, MILK, SOY AND SESAME.

  • Stonefire® 6”x12” Flatbread Crusts makes for an exceptional base to great looking and tasting appetizers worth sharing. Your customers will love the bubbly texture with a hint of smoky flavor. Best of all, when your kitchen is firing on all cylinders during a busy service, you can deliver a perfectly crisp flatbread appetizer in just 5 minutes.

    Features and Benefits

    Vegan certified
    • Sourdough adds complex flavors
    Natural dough fermentation
    Unique shape for perfect for appetizer canvas
    Baked in patented high heat oven, that replicates the stone ovens that create the best crusts in the world
    Clean ingredient recipe – No artificial preservatives, colors or flavors
    Certified Kosher Pareve

    FGF Code
    8100113
    GTIN Code
    108 76681 00013 7
    Unit weight
    4.6 oz
    Units per case
    24
    Master case
    1x24
    Shelf life conditions
    Ambient
    Frozen life
    365 days
    Shelf life
    7 days
    Product prep & cooking instructions

    Keep frozen 0°F (-18°C) or below 1. Keep frozen until ready to use.

    Nutrition Facts
    48 servings per container
    Serving Size
    1/2 flatbread (65g)
     
    Calories
     

    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium
    Total Carbohydrate
    Dietary Fiber
    Total Sugars
    Includes
    Added Sugars
    Protein
    Vitamin D
    Calcium
    Iron
    Potassium
    Per 1/2 flatbread
    200

    % Daily value*
    5g 6%
    1g 5%
    0g
    0mg 0%
    360mg 16%
    33g 12%
    1g 4%
    3g

    3g

    6%
    5g
    0mcg 0%
    20mg 2%
    1.9mg 10%
    70mg 2%
    Per 1 flatbread
    400

    % Daily value*
    10g 13%
    2g 10%
    0g
    0mg 0%
    720mg 31%
    67g 24%
    3g 11%
    5g

    5g

    10%
    10g
    0mcg 0%
    40mg 4%
    3.8mg 20%
    130mg 2%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.

    Ingredients

    INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYMES), YEAST, EXTRA VIRGIN OLIVE OIL, VEGETABLE MONO- AND DIGLYCERIDES, DURUM WHEAT SEMOLINA.
    CONTAINS: WHEAT. MAY CONTAIN: EGGS, MILK, SOY AND SESAME.

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