Stonefire® Pizza Crusts

65% of consumers have eaten pizza in the past week.

–IRI

Take pizza to the next level with our Stonefire® pizza crusts. We dedicated many years to perfecting the artisan baking process and the results are clear at first bite. Thin or traditional, our deliciously authentic pizza crusts are incredibly versatile and allow for playful culinary experimentation that will wow customers.

  • Soft and bubbly in texture; with a hint of smoky flavor, our Stonefire® Traditional 12” Pizza is the perfectly finished and conveniently ready canvas to your customized pizza build.

    Features and Benefits

    • Sourdough adds complex flavors
    Vegan & dairy-free recipe
    • Natural dough fermentation
    • Baked in patented high heat oven, that replicates the stone ovens that create the best crusts in the world
    • Perfectly finished and conveniently ready for your customized build
    • Certified Kosher Pareve

    FGF Code
    8100119
    GTIN Code
    108 76681 00119 6
    Unit Weight
    8.5 oz
    Units per Case
    32
    Master Case
    1×32
    Shelf Life Conditions
    Ambient
    Frozen Life
    365 days
    Shelf Life
    7 days
    Product Prep & Cooking Instructions

    Keep frozen 0°F (-18°C) or below 1. Keep frozen until ready to use.

    Nutrition Facts
    Ingredients

    INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYMES), YEAST, EXTRA VIRGIN OLIVE OIL, MONO- AND DIGLYCERIDES, DURUM WHEAT SEMOLINA.

    CONTAINS: WHEAT. MAY CONTAIN: EGGS, MILK, SOY AND SESAME.

  • Soft and bubbly in texture; with a hint of smoky flavor, our Stonefire® Traditional 9”x11” Pizza is the perfect canvas for a customized pizza build and the ideal shape and size for a group appetizer.

    Features and Benefits

    • Sourdough adds complex flavors
    Vegan & dairy-free recipe
    Natural dough fermentation develops texture and flavor for a noticeable difference in the first bite
    Baked in patented high heat oven, that replicates the stone ovens that create the best crusts in the world
    Certified Kosher Pareve

    FGF Code
    8007560
    GTIN Code
    108 76681 00756 3
    Unit Weight
    10.6 oz
    Units per Case
    12
    Master Case
    1×12
    Shelf Life Conditions
    Ambient
    Frozen Life
    365 days
    Shelf Life
    7 days
    Product Prep & Cooking Instructions

    Keep frozen 0°F (-18°C) or below 1. Keep frozen until ready to use.

    Nutrition Facts
    Ingredients

    INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYMES), YEAST, EXTRA VIRGIN OLIVE OIL, MONO- AND DIGLYCERIDES, DURUM WHEAT SEMOLINA.
    CONTAINS: WHEAT. MAY CONTAIN: EGGS, MILK, SOY AND SESAME.

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