Stonefire® Pizza Crusts

12″ Traditional Pizza Crust

Take pizza to the next level with our Stonefire® pizza crusts. We dedicated many years to perfecting the artisan baking process and the results are clear at first bite; hand-touched texture and deliciously authentic taste. Thin or traditional, our pizza crusts are incredibly versatile and allow for playful culinary experimentation that will wow customers.

  • Soft and bubbly in texture; charred in flavor, our Stonefire® Traditional 12” Pizza is the perfectly finished and conveniently ready canvas to your customized pizza build.

    Features and Benefits
    • Sourdough adds complex flavors
    • Natural dough fermentation develops texture and flavor for a noticeable difference in the first bite
    • Baked in patented high heat oven, that replicates the stone ovens that create the best crusts in the world
    • Using our patented technology, artisan process mimics hand touch to maintain tenderness
    • Perfectly finished and conveniently ready for your customized build
    • Certified Kosher Pareve
    Thawing Directions
    • Remove desired amount from freezer
    • Defrost overnight in refrigerator. If product is needed in shorter time period set out at ambient temperature for 2 hours to defrost
    Heating Directions
    • Depending on menu item Pizza and Flatbreads may be heated in variety ways including an oven, pizza stone, wood oven or grill
    FGF Code
    8100118
    GTIN Code
    108 76681 00118 9
    Unit Weight
    12 oz
    Units per Case
    30
    Master Case
    1×30
    Shelf Life Conditions
    Ambient
    Frozen Life
    365 days
    Shelf Life
    7 days
    Nutrition Facts
    Ingredients

    Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, enzyme), vegetable mono- and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzyme, durum wheat semolina. Contains wheat and rye. May contain soy, milk, eggs and sesame.

  • Soft and bubbly in texture; with a hint of smoky flavor, our Stonefire® Traditional 12” Pizza is the perfectly finished and conveniently ready canvas to your customized pizza build.

    Features and Benefits
    • Sourdough adds complex flavors
    • Natural dough fermentation
    • Baked in patented high heat oven, that replicates the stone ovens that create the best crusts in the world
    • Using our patented technology, artisan process mimics hand touch to maintain tenderness
    • Perfectly finished and conveniently ready for your customized build
    • Certified Kosher Pareve
    Thawing Directions
    • Remove desired amount from freezer
    • Defrost overnight in refrigerator. If product is needed in shorter time period set out at ambient temperature for 2 hours to defrost
    Heating Directions
    • Depending on menu item Pizza and Flatbreads may be heated in variety ways including an oven, pizza stone, wood oven or grill
    FGF Code
    8100119
    GTIN Code
    108 76681 00119 6
    Unit Weight
    8.5 oz
    Units per Case
    32
    Master Case
    1×32
    Shelf Life Conditions
    Ambient
    Frozen Life
    365 days
    Shelf Life
    7 days
    Nutrition Facts
    Ingredients

    Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, amylase, xylanase), vegetable mono- and diglycerides, yeast, inactive yeast, extra virgin olive oil, amylase, durum wheat semolina. Contains: wheat and rye. Produced in a facility that also uses eggs, milk, soy and sesame.

  • Soft and bubbly in texture; with a hint of smoky flavor, our Stonefire® Traditional 9”x11” Pizza is the perfect canvas for a customized pizza build and the ideal shape and size for a group appetizer.

    Features and Benefits
    • Sourdough adds complex flavors
    • Natural dough fermentation develops texture and flavor for a noticeable difference in the first bite
    • Baked in patented high heat oven, that replicates the stone ovens that create the best crusts in the world
    • Using our patented technology, artisan process mimics hand touch to maintain tenderness
    • Certified Kosher Pareve
    Thawing Directions
    • Remove desired amount from freezer
    • Defrost overnight in refrigerator. If product is needed in shorter time period set out at ambient temperature for 2 hours to defrost
    Heating Directions
    • Depending on menu item Pizza and Flatbreads may be heated in variety ways including an oven, pizza stone, wood oven or grill
    FGF Code
    8007560
    GTIN Code
    108 76681 00756 3
    Unit Weight
    10.6 oz
    Units per Case
    12
    Master Case
    1×12
    Shelf Life Conditions
    Ambient
    Frozen Life
    365 days
    Shelf Life
    7 days
    Nutrition Facts
    Ingredients

    Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, amylase, xylanase), vegetable mono- and diglycerides, yeast, inactive yeast, extra virgin olive oil, amylase, durum wheat semolina. Contains: wheat and rye. Produced in a facility that also uses eggs, milk, soy and sesame.

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