Chef preparing a meal by slicing a pepper. Stonefire Original Naan is on the cutting board with vegetables, cheese and sauces nearby in restaurant preparation style.

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From menu development to culinary trends and insights, our team works in partnership with yours to help you drive sustainable growth and create memorable customer experiences. Contact our chef below and let our extensive culinary knowledge and foodservice experience work for you.

Meet Our Chef

Chef Alison Jarvest

Chef Alison Jarvest

Chef Alison Jarvest is the Corporate Culinary Chef at the Stonefire® head office in Toronto. She received her Culinary Management Diploma from George Brown College and worked in fine-dining restaurants and food companies until joining our team over 17 years ago. Alison is a certified Pizziolo and has completed 30 hours of intensive training in Artisanal Bread Baking at The International Culinary Center in New York. An avid foodie, Alison loves to bring new ideas to the Stonefire® test kitchen. Her extensive Stonefire® product knowledge makes her an invaluable partner to clients and a remarkable colleague within the organization.

Contact Our Culinary Team

Have a question about how you can use our products for a recipe? Share some details in the form below and Alison will follow up.