Chef Alison Jarvest is the Corporate Culinary Chef at the Stonefire® head office in Toronto. She received her Culinary Management Diploma from George Brown College and worked in fine-dining restaurants and food companies until joining our team over 17 years ago. Alison is a certified Pizziolo and has completed 30 hours of intensive training in Artisanal Bread Baking at The International Culinary Center in New York. An avid foodie, Alison loves to bring new ideas to the Stonefire® test kitchen. Her extensive Stonefire® product knowledge makes her an invaluable partner to clients and a remarkable colleague within the organization.