13”x 5” Oval Flatbread

Name: 13”x 5” Oval Flatbread
Brand: wb-stonefire
Availability: OutOfStock

Stonefire® Oval Thin Flatbread Crusts make for the perfect base to a delicious appetizer. Your customers will love the bubbly texture with a hint of smoky flavor. Best of all, when your kitchen is firing on all cylinders during a busy service, you can deliver a perfectly crisp flatbread appetizer in just 5 minutes.

request a free sample

• Vegan certified
• Fermented in small batches
• Natural dough fermentation
• Sourdough adds complex flavors
• Baked in patented high heat oven, that replicates the stone ovens that create the best crusts in the world.
• Made with our simple ingredients
• No Trans fat, No Hydrogenated Oils
• Certified Kosher Pareve

Product Code

8100114

GTIN CODE

108 76681 00014 4

Unit weight

3.7 oz

Units per case

Master case

1x36

Shelf life conditions

Ambient

Frozen life

365 days

Shelf life

7 days

Product prep & cooking instructions

Keep frozen 0°F (-18°C) or below 1. Keep frozen until ready to use.

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYMES), YEAST, EXTRA VIRGIN OLIVE OIL, MONO- AND DIGLYCERIDES, DURUM WHEAT SEMOLINA.
CONTAINS: WHEAT. MAY CONTAIN: EGGS, MILK, SOY AND SESAME.

Nutrition facts

	Per 1/2 flatbread	Per 1 flatbread
72 servings per container
Serving Size	1/2 flatbread (53g)
Calories	160	320
	% DV*	% DV*
Total Fat	4g 5%	8g 10%
Saturated Fat	0.5g 3%	1.5g 8%
Trans Fat	0g %	0g %
Cholesterol	0mg 0%	0mg 0%
Sodium	290mg 13%	580mg 25%
Total Carbohydrate	27g 10%	54g 20%
Dietary Fiber	1g 4%	2g 7%
Total Sugars	2g	4g
Incl. Added Sugars	2g 4%	4g 8%
Protein	4g	8g
Vitamin D	0mcg 0%	0mcg 0%
Calcium	20mg 2%	30mg 2%
Iron	1.5mg 8%	3mg 15%
Potassium	50mg 2%	110mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.