-SSI International.
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11”x 9” Traditional Pizza Crust.
Soft and bubbly in texture; with a hint of smoky flavor, our Stonefire® Traditional 9”x11” Pizza is the perfect canvas for a customized pizza build and the ideal shape and size for a group appetizer.
Features and benefits
• Sourdough adds complex flavors• Vegan certified• Natural dough fermentation develops texture and flavor for a noticeable difference in the first bite• Baked in patented high heat oven, that replicates the stone ovens that create the best crusts in the world• Certified Kosher Pareve.
Product Code.
8007560.
GTIN CODE.
108 76681 00756 3.
Unit weight.
10.6 oz.
Units per case.
12.
Master case.
1x12.
Shelf life conditions.
Ambient.
Frozen life.
365 days.
Shelf life.
7 days.
Product prep & cooking instructions.
Keep frozen 0°F (-18°C) or below 1. Keep frozen until ready to use.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYMES), YEAST, EXTRA VIRGIN OLIVE OIL, MONO- AND DIGLYCERIDES, DURUM WHEAT SEMOLINA.CONTAINS: WHEAT. MAY CONTAIN: EGGS, MILK, SOY AND SESAME.
Nutrition facts
| Servings per container | 72 servings per container | ||
|---|---|---|---|
| Serving Size | 1/6 crust (50g) | ||
| Nutrition | Amount Per Serving | ||
| Calories | 160 | ||
| % DV* | % DV* | ||
| Total Fat |
4g
5%
|
g
%
|
|
| Saturated Fat |
0.5g
3%
|
g
%
|
|
| Trans Fat |
0g
%
|
g
%
|
|
| Cholesterol |
0mg
0%
|
mg
%
|
|
| Sodium |
280mg
12%
|
mg
%
|
|
| Total Carbohydrate |
26g
9%
|
g
%
|
|
| Dietary Fiber |
1g
4%
|
g
%
|
|
| Total Sugars | 2g | g | |
| Incl. Added Sugars |
2g
4%
|
g
%
|
|
| Protein | 4g | g | |
| Vitamin D |
0mcg
0%
|
mcg
%
|
|
| Calcium |
10mg
0%
|
mg
%
|
|
| Iron |
1.5mg
8%
|
mg
%
|
|
| Potassium |
50mg
2%
|
mg
%
|
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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