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12”x 6” Original Flatbread
1/4
12”x 6” Original Flatbread.
Stonefire® 6”x12” Flatbread Crusts makes for an exceptional base to great looking and tasting appetizers worth sharing. Your customers will love the bubbly texture with a hint of smoky flavor. Best of all, when your kitchen is firing on all cylinders during a busy service, you can deliver a perfectly crisp flatbread appetizer in just 5 minutes.
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Features and benefits
• Vegan certified• Sourdough adds complex flavors• Natural dough fermentation• Unique shape for perfect for appetizer canvas• Baked in patented high heat oven, that replicates the stone ovens that create the best crusts in the world• Made with our simple ingredients• Certified Kosher Pareve.
Product Code.
8100113.
GTIN CODE.
108 76681 00013 7.
Unit weight.
4.6 oz.
Units per case.
24.
Master case.
1x24.
Shelf life conditions.
Ambient.
Frozen life.
365 days.
Shelf life.
7 days.
Product prep & cooking instructions.
Keep frozen 0°F (-18°C) or below 1. Keep frozen until ready to use.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYMES), YEAST, EXTRA VIRGIN OLIVE OIL, VEGETABLE MONO- AND DIGLYCERIDES, DURUM WHEAT SEMOLINA.CONTAINS: WHEAT. MAY CONTAIN: EGGS, MILK, SOY AND SESAME.
Nutrition facts

Nutrition facts

Servings per container 48 servings per container
Serving Size 1/2 flatbread (65g)
Nutrition Per 1/2 flatbread Per 1 flatbread
Calories 200 400
% DV* % DV*
Total Fat
5g 6%
10g 13%
Saturated Fat
1g 5%
2g 10%
Trans Fat
0g %
0g %
Cholesterol
0mg 0%
0mg 0%
Sodium
360mg 16%
720mg 31%
Total Carbohydrate
33g 12%
67g 24%
Dietary Fiber
1g 4%
3g 11%
Total Sugars 3g 5g
Incl. Added Sugars
5g 10%
5g 10%
Protein 5g 10g
Vitamin D
0mcg 0%
0mcg 0%
Calcium
20mg 2%
40mg 4%
Iron
1.9mg 10%
3.8mg 20%
Potassium
70mg 2%
130mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
‘Restaurants that offer flatbreads are perceived as more innovative.’.
-SSI International.
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