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Milano-Style Artisan Pizza Crust.
Versatile and menu-ready, this Milano-style crust is your new go-to for premium personal pizzas, flatbreads, or craveable shareables — all with minimal back-of-house effort. Inspired by the best of pinsa and pan pizza traditions, it brings a unique twist that feels elevated, artisan, and totally irresistible.
Features and benefits
• Hand-stretched, artisan-style oval format; Premium presentation for shareable pizzas or signature menu builds.• Thick, airy Focaccia-like crumb; Delivers a pleasant bite with a soft, open texture that stands up to bold toppings and doesn’t absorb them.• Baked on stone; Adds contrast in texture — soft on top, crisp underneath, maintaining integrity from oven to table.• Certified Kosher.
Product Code.
8203107.
GTIN CODE.
10876681003534.
Unit weight.
10.5 oz.
Units per case.
15.
Master case.
1x15.
Shelf life conditions.
Ambient.
Frozen life.
365 days.
Shelf life.
1 day.
Product prep & cooking instructions.
Keep frozen 0°F (-18°C) or below 1. Keep frozen until ready to use.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, DURUM WHEAT SEMOLINA, SALT, LEAVENING (YEAST, BAKING SODA).CONTAINS: WHEAT. MAY CONTAIN: EGGS, MILK, SESAME, SOY AND TREE NUTS.
Nutrition facts
| Servings per container | 75 servings per container | ||
|---|---|---|---|
| Serving Size | 1/5 crust (60g) | ||
| Nutrition | Amount Per Serving | ||
| Calories | 160 | ||
| % DV* | % DV* | ||
| Total Fat |
2g
3%
|
g
%
|
|
| Saturated Fat |
0g
0%
|
g
%
|
|
| Trans Fat |
0g
%
|
g
%
|
|
| Cholesterol |
0mg
0%
|
mg
%
|
|
| Sodium |
360mg
16%
|
mg
%
|
|
| Total Carbohydrate |
29g
11%
|
g
%
|
|
| Dietary Fiber |
1g
4%
|
g
%
|
|
| Total Sugars | 0g | g | |
| Incl. Added Sugars |
0g
0%
|
g
%
|
|
| Protein | 5g | g | |
| Vitamin D |
0mcg
0%
|
mcg
%
|
|
| Calcium |
10mg
0%
|
mg
%
|
|
| Iron |
1.8mg
10%
|
mg
%
|
|
| Potassium |
0mg
0%
|
mg
%
|
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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