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Original 4” Naan Rounds
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Original 4” Naan Rounds.
Soft, fluffy and deliciously baked, our Stonefire® Naan Rounds have a distinctive charred flavor. They’re the perfect canvas for sandwich creations that your customers will fall in love with.
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Features and benefits
• Baked in our patented tandoor tunnel oven to give authentic taste and texture• Soft, pillowy bite• Made with our simple ingredients• Certified Halal• Perfect platform for sandwich creations• Versatile for any meal occasion including snacks, lunch, appetizers and desserts.
Product Code.
8003040.
GTIN CODE.
108 76681 03040 0.
Unit weight.
1.1 oz.
Units per case.
192.
Master case.
12x16.
Shelf life conditions.
Ambient.
Frozen life.
365 days.
Shelf life.
5 days.
Product prep & cooking instructions.
Keep frozen 0°F (-18°C) or below 1. Keep frozen until ready to use.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), SOYBEAN OIL, MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, SALT, GHEE (CLARIFIED BUTTER), DEXTROSE, ACACIA, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), YEAST, MONO- AND DIGLYCERIDES, ENZYMES.CONTAINS: WHEAT AND MILK. MAY CONTAIN: EGGS, SOY AND SESAME.
Nutrition facts

Nutrition facts

Servings per container 8 servings per container
Serving Size 2 naan (60g)
Nutrition Amount Per Serving
Calories 180
% DV* % DV*
Total Fat
3.5g 4%
g %
Saturated Fat
1g 5%
g %
Trans Fat
0g %
g %
Cholesterol
0mg 0%
mg %
Sodium
440mg 19%
mg %
Total Carbohydrate
32g 12%
g %
Dietary Fiber
4g 14%
g %
Total Sugars 3g g
Incl. Added Sugars
3g 6%
g %
Protein 5g g
Vitamin D
0mcg 0%
mcg %
Calcium
30mg 2%
mg %
Iron
1.9mg 10%
mg %
Potassium
70mg 2%
mg %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
‘Restaurants that offer flatbreads are perceived as more innovative.’.
-SSI International.
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