Creamy Mushroom Flatbread

Creamy Mushroom Flatbread

Ingredients

Stonefire® 12” x 6” Original Flatbread

Yellow onions

TBSP olive oil

Salt and pepper

Button mushrooms

Tsp dried thyme

Mozzarella

Sauce:
1 tbsp butter

1 clove garlic

4 oz cream cheese

1/2 cup milk

1/4 tsp salt

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Instructions

Simple & delicious vegetarian flatbread with a trending ingredient as the hero: Mushrooms.
Start with a pre-preparation of sautéing onions and mushrooms, then prepare the sauce. Top flatbread as desired, adding shredded mozzarella and thyme. Bake off at 425°F in the oven for 6-8 mins, then serve it up hot!

make this recipe with

Stonefire® Original Flatbread

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