Indian Street Food Pizza

Indian Street Food Pizza

Ingredients

Stonefire® Original Teardrop Naan

Paneer

Pepper

Tomato pizza sauce

Indian Spices and Chtneys if desired

Cheese

Red onions

Side dip - Tandoori sauce, garlic sauce

 Download PDF

Instructions

Using naan as a pizza base has become an increasingly popular trend, particularly because of its convenience, versatility, and unique flavor profile.

Start by sautéing the paneer in oil and spices, adding in the sliced vegetable toppings.

Top the naan with a tomato sauce base, cheese and prepared toppings.

Bake at 400°F in the oven for 2-4 minutes, and serve it up hot!

make this recipe with

Stonefire® Original Teardrop Naan

See details

other recipes with naan

Cinnamon Roll Pizza

Cinnamon Roll Pizza

Made with Stonefire® Traditional Pizza Crust

Read more
Pimento Cheese Dip

Pimento Cheese Dip

Made with Stonefire® Naan Dippers®

Read more
Deli Sandwich

Deli Sandwich

Made with Stonefire® Original Flatbread

Read more
Creamy Mushroom Flatbread

Creamy Mushroom Flatbread

Made with Stonefire® Original Flatbread

Read more
Tlayuda Pizza

Tlayuda Pizza

Made with Stonefire® Oval Flatbread

Read more
Personal Pizza - Cacio e Pepe

Personal Pizza - Cacio e Pepe

Made with Stonefire® 10" Round Naan

Read more
Chicken Shawarma

Chicken Shawarma

Made with Stonefire® 8” Round Naan

Read more
Korean Egg Drop Taco

Korean Egg Drop Taco

Made with Stonefire® Original Mini Naan

Read more
Garlic Naan With Pasta

Garlic Naan With Pasta

Made with Stonefire® Fire-Roasted Garlic Teardrop Naan

Read more
View all