Personal Pizza - Cacio e Pepe

Personal Pizza - Cacio e Pepe

Ingredients

Stonefire® 10” Round Naan

Ricotta Cheese

Grated Pecorino Romano

Regular Heavy Whipping Cream

Heavy Whipping Cream

Parmigiano Reggiano

Bay Leaves to Garnish

Black Pepper

Mozzarella Cheese

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Instructions

Warm the Stonefire® 10” Round Naan and sprinkle the mozzarella evenly over the Naan. Pipe the blended ricotta, pecorino romano and whipping cream to your desire. Bake at 400°F in the oven for 2-4 minutes, then garnish with bay leaves.

make this recipe with

Stonefire® 10" Round Naan

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